Easy Apple Crisp

Easy Apple Crisp

38

"Easy apple crisp. My grandmother's recipe that takes no time to make (or eat!). Best served warm with whipped cream or vanilla ice cream."
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Ingredients

35 m servings 556 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 556 kcal
  • 28%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 67.4g
  • 22%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 398 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread pie filling in an 8x8 inch baking dish. Sprinkle with cinnamon and nutmeg.
  3. Cream together margarine and sugar. Cut in flour with a pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
  4. Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly.

Reviews

38
  1. 44 Ratings

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Most helpful positive review

The use of the pie filling is a good idea and makes for quick preparation. I modified the topping a little by using 3/4 cup flour and 1 1/4 cup oats. I also used 3/4 cup of brown sugar and 1/2...

Most helpful critical review

I'm not an experienced baker, and I didn't know butter should be cold and firm. I let it soften and batter came out creamy and doughy instead of crumbly. Next time should be much better. The ...

The use of the pie filling is a good idea and makes for quick preparation. I modified the topping a little by using 3/4 cup flour and 1 1/4 cup oats. I also used 3/4 cup of brown sugar and 1/2...

Still a great recipe, although I used less flour and I always add more spice. I NEVER use margarine, but I used fresh butter instead. I have been meaning to pick up fresh apples for days and I n...

Easy to make and double

I used Jen Marshals suggestions made in Sept. 05. It was the best apple crisp I have had. I used the apple pie filling, the spices and procedure that this recipe had and the rest I used her di...

The crumble topping for this is excellent. I decided not to cheat with the filling. I used 4 fresh sliced Granny Smith apples, teaspoon of cinnamon & all spice, teaspoon brown sugar and a couple...

I'm not an experienced baker, and I didn't know butter should be cold and firm. I let it soften and batter came out creamy and doughy instead of crumbly. Next time should be much better. The ...

The topping for this was disgusting. I followed the recipe exactly, and it turned out all gummy and tasteless. I even cooked it for about 20 extra minutes for a total of 40, and the top still d...

Don't waste your pie filling. The 2 cups of flour made a gummy topping with no absolutely no flavor. There was nothing "crisp" about this recipe. Stick with a good oatmeal/brown sugar topping.

The topping was really yucky!!!