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Grilled Veggie Skewers


"Yummy way to eat grilled vegetables."
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30 m servings 406 cals
Original recipe yields 4 servings


  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 60.3g
  • 19%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Soak skewers in water for 10 to 20 minutes.
  2. Preheat grill for medium heat and lightly oil the grate. Alternately thread zucchini slices, yellow squash slices, mushrooms, onion, tomatoes, pineapple, and bell pepper onto the skewers.
  3. Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush mixture over vegetables.
  4. Cook skewers on preheated grill until vegetables are tender, turning and basting vegetables with olive oil mixture occasionally, 10 to 15 minutes.

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Read all reviews 13
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Very good and good for you too! It's hard to get my husband to eat veggies, but when they're grilled he really enjoys them. I opted to add some fresh garlic and a couple of splashes of lemon ju...

We enjoyed this one. I did add garlic powder and white balsamic vinegar. Rather than basting while cooking I tossed the veggies with the sauce mixture and allowed them to sit in the fridge for...

Great basic recipe and instructions. Unfortunaltely not a true review of the original recipe as I do not like pineapple at all - but used all other vegetables. Second time I followed another re...

Left out the squash, pineapple, red onion, and half the salt. Very delicious recipe. I will be making it again. Next time I think I will add some garlic to the mixture and perhaps some rosemary.

I added balsamic and garlic powder as others suggested. I wish I had tossed the veggies in the mixture ahead of time as other reviewers did. I will try that next time. But it was well received b...

Loved it. Healthy, simple and delicious.

My whole family ate their vegetables for the First. Time. Ever. Even my husband. Even my 3 veggie adverse boys. My husband even asked me to make again. Revisions I made: coated the veggies...

Takes longer than I expected to prep, but worth it. I'll experiment with different ingredients and ratios... ended up with a lot of extra mushrooms, would like less squash/zuchini and more tomat...

Great way to prepare veggies. I made it exactly as written and the skewers were beautiful and delicious.