Dried Bloody Scabs (Halloween Craisin® Appetizer)

Dried Bloody Scabs (Halloween Craisin® Appetizer)

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Deborah McCarthy 3

"Quick, easy, disgusting, but tasty! This can also be done with dried cherries."
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1 h 10 m servings 26 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 26 kcal
  • 1%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 0 g
  • 0%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 0 mg
  • 0%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Flatten cranberries between fingers and spread them onto a sheet of waxed paper to dry until they start to curl slightly, about 1 hour.
  2. Put cranberries into a bowl labeled 'Dried Bloody Scabs' and watch the kids scoop them up by the handful!


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My two sons thought this was the best. idea. ever. My husband did, too, to be honest. What an unique and fun idea for gross food not just for Halloween but for boys who like to pretend to eat gr...

This is creepy, weird, and gross! I guess, that makes it good for Halloween. The recipe says cranberries or cherries work. I had both, so I tried each one. The cherries tasted by far better, but...

The kids in my class last year loved this! Will be making again this year.

I guess it is all about how you look at something and how it could be used. These really do look like scabs when smooshed out. My kids agreed. I could see these as a Halloween cupcake topper.

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