New this month
Get the Allrecipes magazine

White Chip Orange Cookies

"The white morsels and orange flavors in this cookie are marvelous!"
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 129 cals
Original recipe yields 42 servings (3 -1/2 dozen)

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Beat in egg and orange peel. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
  3. Bake for 10 to 12 minutes or until edges are light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts


Per Serving: 129 calories; 6.8 g fat; 15.2 g carbohydrates; 1.5 g protein; 16 mg cholesterol; 95 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 82
  1. 87 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This recipe was brilliant! I sub-ed out half the white chocolate chips for craisins, which I soaked in orange juice. I just put about 1/2 c of craisins into a bowl with about 1/2 c orange juice ...

Most helpful critical review

I made these as a recipe selection for the Allrecipes Allstars this month. They reminded me a lot of a macadamia nut cookie without the macadamia. They had a slight orange taste, but it wasn't r...

Most helpful
Most positive
Least positive
Newest

This recipe was brilliant! I sub-ed out half the white chocolate chips for craisins, which I soaked in orange juice. I just put about 1/2 c of craisins into a bowl with about 1/2 c orange juice ...

I love this recipe but I did change it a little, I added 1 cup of cranberries (pre-soaked in orange juice) 1/2 cup of Macademia nuts and 1 teaspoon of Orange baking emulsion. I always freeze ind...

This was one of the best (top 3) cookie recipes I have ever made. Nothing needs to be changed. Just sit back and enjoy the most delicious cookies ever!!

Absolutely delicious little cookies! These were the first ones to go on our Christmas cookie tray. The combination of white chocolate and organge is to die for. These a definite keeper and re...

As far as I'm concerned, you couldn't make a better cookie! These beautiful little gems are Incredible! Moist, chewy, with a hint of orange, I mean, what is NOT to love about this one???? When...

I made these as a recipe selection for the Allrecipes Allstars this month. They reminded me a lot of a macadamia nut cookie without the macadamia. They had a slight orange taste, but it wasn't r...

I thought these were great and very versatile. I did change modify the recipe, just a little bit. I added orange craisins (that I soaked in oragne juice) and to half the batter I added toasted...

These are fabulous cookies. Chewy and moist with the perfect touch of orange flavor, these will be made often in this house. I used a smidgeon more orange zest than requested in the recipe bec...

I doubled the zest and added some of the juice from the orange. Very very good cookie!!!!