White Chip Orange Cookies

White Chip Orange Cookies

82

"The white morsels and orange flavors in this cookie are marvelous!"
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Ingredients

35 m servings 129 cals
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Original recipe yields 42 servings

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Nutrition

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F.
  2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Beat in egg and orange peel. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
  3. Bake for 10 to 12 minutes or until edges are light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Reviews

82
  1. 87 Ratings

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Most helpful positive review

This recipe was brilliant! I sub-ed out half the white chocolate chips for craisins, which I soaked in orange juice. I just put about 1/2 c of craisins into a bowl with about 1/2 c orange juice ...

Most helpful critical review

I made these as a recipe selection for the Allrecipes Allstars this month. They reminded me a lot of a macadamia nut cookie without the macadamia. They had a slight orange taste, but it wasn't r...

This recipe was brilliant! I sub-ed out half the white chocolate chips for craisins, which I soaked in orange juice. I just put about 1/2 c of craisins into a bowl with about 1/2 c orange juice ...

I love this recipe but I did change it a little, I added 1 cup of cranberries (pre-soaked in orange juice) 1/2 cup of Macademia nuts and 1 teaspoon of Orange baking emulsion. I always freeze ind...

This was one of the best (top 3) cookie recipes I have ever made. Nothing needs to be changed. Just sit back and enjoy the most delicious cookies ever!!

Absolutely delicious little cookies! These were the first ones to go on our Christmas cookie tray. The combination of white chocolate and organge is to die for. These a definite keeper and re...

I made these as a recipe selection for the Allrecipes Allstars this month. They reminded me a lot of a macadamia nut cookie without the macadamia. They had a slight orange taste, but it wasn't r...

As far as I'm concerned, you couldn't make a better cookie! These beautiful little gems are Incredible! Moist, chewy, with a hint of orange, I mean, what is NOT to love about this one???? When...

I thought these were great and very versatile. I did change modify the recipe, just a little bit. I added orange craisins (that I soaked in oragne juice) and to half the batter I added toasted...

These are fabulous cookies. Chewy and moist with the perfect touch of orange flavor, these will be made often in this house. I used a smidgeon more orange zest than requested in the recipe bec...

I doubled the zest and added some of the juice from the orange. Very very good cookie!!!!