Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
My family seriously loved this recipe. I did make a short cut with the chicken due to my whole birds not thawing in time for when I was needing them. I doubled the batch (was feeding 8 people) a...
I thought this recipe was ok. It taste like a sweet and sour sauce a little. I subbed boneless skinless chicken and yellow peppers.
OMG this was from scratch and I loved it!!!I cut it in 1/2 with the ingreds and still turned out great...It smelt so good when it was in the oven...Thanks its a keeper!!!