Simple Chicken Cacciatore

Simple Chicken Cacciatore

rs18

"A delicious mouth-watering chicken recipe. So easy and works every time. (From my friend Sondra R.) You can adjust seasonings to taste and cooking time according to your oven."
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Ingredients

2 h 15 m servings 459 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 33.6 g
  • 67%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 1367 mg
  • 55%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange chicken pieces in a baking dish in a flat layer.
  3. Stir ketchup, bell pepper, onion, water, oil, vinegar, salt, garlic powder, and black pepper together in a bowl; pour evenly over chicken pieces to coat.
  4. Bake the chicken, basting occasionally, in the preheated oven until no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Reviews

Read all reviews 5
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My family seriously loved this recipe. I did make a short cut with the chicken due to my whole birds not thawing in time for when I was needing them. I doubled the batch (was feeding 8 people) a...

I thought this recipe was ok. It taste like a sweet and sour sauce a little. I subbed boneless skinless chicken and yellow peppers.

OMG this was from scratch and I loved it!!!I cut it in 1/2 with the ingreds and still turned out great...It smelt so good when it was in the oven...Thanks its a keeper!!!

Loved it and made it the way it said to and served it over rice.

My husband loves this recipe and requests it often! I love it too! The meat comes out so tender and tasty! I follow this recipe to a T! Thank you for sharing this!

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