Cheesy Amish Breakfast Casserole

Cheesy Amish Breakfast Casserole

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parothstein 7

"This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd."
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1 h 15 m servings 314 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 188 mg
  • 63%
  • Sodium:
  • 609 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
  3. Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.


  1. 191 Ratings

Most helpful positive review

When I need to feed a crowd this is the recipe I use. It is delicious. There are never any leftovers - even if I make two pans. The guys in my office request it often. YUM!

Most helpful critical review

Mine looked nothing like the picture so maybe something went wrong. It was just a mushy, greasy mess. Not good at all.

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Most positive
Least positive

When I need to feed a crowd this is the recipe I use. It is delicious. There are never any leftovers - even if I make two pans. The guys in my office request it often. YUM!

This is a really good hearty breakfast casserole. Probably one of the best I've ever had. I increased the bacon since my family loves bacon. I drained it well for several minutes to get as m...

This has been my go-to recipe for a long time (it was originally posted long ago). It is delicious as it stands, but is so adaptable. I generally cut the recipe in half and make it in an 8x8 or ...

My favorite. So delicious and easy! I love that there's no bread in it. Not a swiss cheese fan, but it's delicious in this! YUMMY!

This is really good! For potatoes, I cut red potatoes w/ skin on into small cubes and sauteed til just slightly fork tender, in a small amount of some reserved bacon fat but w/ lid on pan to ste...

This. Was. Delicious! I made this for Christmas breakfast, and the family raved about it. I prepared it last night following the exact recipe, and set it in the fridge overnight. Baked at ...

My daughter had this when we were over at their house last christmas. On birthdays at our house you get to choose what you want for your birthday. My husband chose this. I am not crazy about bre...

So here's the deal: Mrs. Montana Elk Guy says this is THE best thing I've ever made. Enough said. I followed the recipe exactly, with one minor modification: I browned and crisped the hash b...

I've made this several times and it is always a hit. I use turkey sausage and have even made a smaller batch without hash browns. Delicious every time! I prefer to brown the hash browns first an...

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