Party Cake Frosting

Party Cake Frosting

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"Easy and pretty!"
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Ingredients

25 m servings 85 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In the top of a double boiler, combine gelatin, egg whites, sugar, water and cream of tartar. Using an electric mixer, beat icing over boiling water until soft peaks form. Remove from heat. Continue to beat until icing forms stiff peaks. Use to frost a completely cooled cake.

Reviews

16
  1. 18 Ratings

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Most helpful positive review

excellent recipe-used it for my daughters birthday cake. I used 2 tablespoons of jello from a big box of raspberry flavor. Pretty pink color. Also, leftovers refrigerated well.

Most helpful critical review

I made this per instruction, it was interesting. The sugar never dissolved fully and it never quite reached the stiff peak stage. It got close and then seemed to want to separate again. Not sure...

excellent recipe-used it for my daughters birthday cake. I used 2 tablespoons of jello from a big box of raspberry flavor. Pretty pink color. Also, leftovers refrigerated well.

I had made cupcakes and did not have any frosting. I found this and thought well I have all the stuff what is the worst to happen? Well let me tell you this is a MUST TRY! (I used cherry jello) ...

This frosting was delicious. My kids say that it tastes like laffy taffy. It has a marshmellowy texture. It was fairly simple to make. I used the small box of jello, and since it was a 3 oz. siz...

I made this per instruction, it was interesting. The sugar never dissolved fully and it never quite reached the stiff peak stage. It got close and then seemed to want to separate again. Not sure...

LOVE this!!! Use a 1/4 cup of a jello pack, because you can't use the whole packet because it is 3oz.

i was admittedly skeptical at first. i made it and it was very runny. but it cooled for a while and thickened up. it was perfect. i made it for a valentines party on cupcakes

I dont know what I did wrong but it turned out unspreadable. Im giving it three stars in honor of my error - because it still tasted good, but I had to throw it away. :(

I'm not sure if I am clear on what size box of jello to use because I didn't find a 1 oz. box in the store. My frosting turned out very sticky and almost unable to frost with. Otherwise it tas...

Good flavor but quite sweet. The texture was only good right at first; it seemed to get a bit crusty/grainy after it sat for a while.