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Green Tomato Casserole

Green Tomato Casserole

Kevin Andrews

"I love the tangy taste of fried green tomatoes, but they are, well...fried! And messy to make. I developed this recipe to help assuage my hunger for fried green tomatoes, and yes, it does the job quite well. Without all the grease and batter, the tangy taste of the tomato can really shine through!"
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Ingredients

1 h servings 215 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1484 mg
  • 59%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix green tomatoes, celery, green onions, and cilantro together in a 2-quart casserole dish. Whisk soy sauce, olive oil, brown sugar, vinegar, black pepper, salt, and red pepper flakes together in a bowl; pour over vegetable mixture. Toss to coat.
  3. Bake in the preheated oven until vegetables are tender, about 45 minutes; stir about 20 minutes into cooking to redistribute sauce.

Footnotes

  • Cook's Note:
  • If you don't have a garden, finding green tomatoes can be tricky. Ask the produce person at your grocery store. Tomatoes often arrive at the store green and are allowed to ripen before being put out on display. They may have some in the back or if you ask, they can hold some for you. You can also substitute tomatillos, but they really aren't the same thing.

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Reviews

Read all reviews 10
  1. 10 Ratings

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Most helpful positive review

I used everything it called for but added 2 extra Tablespoons of brown sugar and topped with shredded cheddar cheese. I cooked it 20 minutes and stirred the mixture and topped with more cheese. ...

Most helpful critical review

Way too salty. Might be better with no salt added, less soy sauce, and served with rice or noodles.

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Most positive
Least positive
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I used everything it called for but added 2 extra Tablespoons of brown sugar and topped with shredded cheddar cheese. I cooked it 20 minutes and stirred the mixture and topped with more cheese. ...

I didn't use the brown sugar or salt but it tasted wonderful! Our tomatoes are not turning red this year but they look lovely so this was the perfect recipe for them. Thanks!

Way too salty. Might be better with no salt added, less soy sauce, and served with rice or noodles.

I thought this was a really interesting recipe. I've never had green tomatoes before. I added green peppers and substituted regular onion for the green onions in it. Didn't add the salt since...

Followed Crystal B's version, but added shredded mozzarella and pecorino romano and needed to cook longer. Used low sodium soy and omitted the salt. Great tasting!!

I combined this with recipe for tempeh bake. Used alot more green tomatos, fresh parsley instead of cilantro, used sherry wine vinegar instead of apple cider, instead of green onions I added m...

Great versatile recipe. Good to add veggies that you need to good sooner than later. I had it over rice, I love pasta, so that is next. .... next time I think I might try thickening the sauce...

Great side dish for pork or chicken. Followed the other ratings and added less salt, more brown sugar and cheese. It needed more cooking time to make the green tomatoes less crunchy. Also gre...

I'm another person who joined to rate a good recipe. I made this with white onion since I had no green. I left out the cilantro, which I don't care for, and the salt since it calls for soy sauc...

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