Savory Sweet Potato Fries

Savory Sweet Potato Fries

32
Carolyn Vaught 3

"Slightly sweet and very filling, these sweet potato fries are a favorite with our family!"
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Ingredients

40 m servings 226 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Toss sweet potatoes, olive oil, rosemary, salt, and pepper together in a large bowl until evenly coated. Arrange sweet potatoes on a baking sheet.
  3. Bake in the preheated oven until tender, 20 to 30 minutes.

Footnotes

  • Editor's Note:
  • If you substitute dried rosemary for fresh, decrease the amount to about 1 teaspoon, or to taste.

Reviews

32
  1. 45 Ratings

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Most helpful positive review

These were pretty good, but next time, I'll cut the potatoes thicker (personal preference) and probably add a little more fresh rosemary.

Most helpful critical review

Bakes up crispier baking at 275 for 20 minutes and then at 425 for the remainder(maybe another 20 min). To get it actually really crispy outside fry though for about 4-5 minutes. Good with brown...

These were pretty good, but next time, I'll cut the potatoes thicker (personal preference) and probably add a little more fresh rosemary.

Very good recipe. Baked in a glass baking tray and came out very good. Not greasy and very tasty. Will make this a keeper.

Bakes up crispier baking at 275 for 20 minutes and then at 425 for the remainder(maybe another 20 min). To get it actually really crispy outside fry though for about 4-5 minutes. Good with brown...

Simple, quick and delicious. Couldn't ask for anything more in a recipe

These were delicious but I changed the recipe a little. Although Olive Oil is good for you, it's best in very small amounts. I have a pumper spray filled with EVOO (not a pressurized can because...

awesome flavor, however, they were a little mushy. I have attempted to make sweet potato fries several times, and have never got them to turn out right. They are either mushy or burnt. I will sa...

My wife and I thought these were great. I did not have fresh rosemary so I used dried and chopped them up a bit in the coffee grinder. Also I used a yam because that was sitting on the counter a...

Delicious! Mine did not get crispy either, and I left them in longer than called for, turning them 1/2 way through. It didn't matter, we still loved them. I also added some onion and garlic powd...

soggy, mushy. Won't use this recipe again.