Pumpkin Peanut Dip

Pumpkin Peanut Dip

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savannah moote 0

"Sweet with a hint of pumpkin. Pairs great with sliced apples, pretzels, or crackers. Great for Halloween, a fall dinner party, or Thanksgiving."
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1 h 15 m servings 110 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 110 kcal
  • 5%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Place marshmallows in a saucepan over medium heat; cook and stir until marshmallows are melted, 3 to 5 minutes.
  2. Stir cream cheese, sour cream, pumpkin, and peanut butter together in a bowl. Beat marshmallows into the cream cheese mixture using an electric hand mixer until creamy. Chill in refrigerator 1 hour to allow flavors to blend.


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I really enjoyed this recipe but made some minor changes to it. I used a medium to large jar of marshmallow cream (instead of melting down marshmallows, that to me gives the aftertaster referen...

I did not care for this recipe. Tasteless with an aftertaste. It was easy but not sweet.

Big hit! Easy, yummy, and very Fall!

This was very good! Next time, I will reduce the amount of peanut butter to 1 TBSP and add pumpkin pie spice to the mix. Personal preference! Otherwise, delicious!

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