Original recipe yields 15 servings
Based on a 2,000 calorie dietSee full nutrition
I really enjoyed this recipe but made some minor changes to it. I used a medium to large jar of marshmallow cream (instead of melting down marshmallows, that to me gives the aftertaster referen...
I did not care for this recipe. Tasteless with an aftertaste. It was easy but not sweet.
This was very good! Next time, I will reduce the amount of peanut butter to 1 TBSP and add pumpkin pie spice to the mix. Personal preference! Otherwise, delicious!