Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Nice, smooth texture, moderate spice and easy to make. I combined all the dry ingredients and added the mixed wet ingredients (this includes the sugar), mixing until smooth. Omitted the almond...
This loaf is TASTY. Kids couldn't tell it had pumpkin in it. I used cold, mashed, roast pumpkin and decreased the amount of chocolate chips. I also didn't use any almonds because I didn't have a...
Different lighter flavor than my traditional pumpkin bread recipe. I left out the chocolate chips and almonds and decreased the sugar to 1-1/4 cups - you can't tell the difference. I baked it in...
Really, really good snack bread. I didn't have any almonds, and it was still excellent. It's also great for slicing thick and freezing for school lunches.
This is absolutely an awesome bread. Next time, I will cut back on the sugar because the chocolate chips add sweetness. This is a keeper!
I made this last week. My family loved it. It makes a large loaf, moist and tasty, and it keeps well. The only change I made was to omit the almonds. This one is a keeper!