Easy Apple, Pear, and Blackberry Crumble

Easy Apple, Pear, and Blackberry Crumble

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Louise T 0

"Super tasty, super easy recipe that is sure to please. Serve warm with custard, ice cream, or whipped cream."
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1 h servings 185 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.
  2. Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly.
  3. Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Evenly distribute flour mixture over the fruit mixture.
  4. Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.



Delicious! I had to use white flour and butter instead of whole wheat and margarine because that is all I had on hand, but otherwise I made this dessert as directed. I resisted the urge to add...

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