Easy Garlic Green Beans

Easy Garlic Green Beans

32
Nichka 2

"This very simple quick and easy side dish is very popular in my family."
Saved
Save
I Made it Rate it Share Print

Ingredients

20 m servings 64 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 64 kcal
  • 3%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Melt butter in a skillet over medium heat; cook and stir green beans and garlic until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes.

Reviews

32
  1. 43 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this tonight for my family, using fresh green beans, and I added some lemon juice as another reviewer suggested. My kid who dislikes all vegetables had thirds and then picked at the dish ...

Most helpful critical review

I used fresh green beans and blanched them (Bring a large saucepan of water to boiling. Add 1 tablespoon salt and the green beans. Cook beans for 3 to 4 minutes or until crisp-tender. Drain bean...

I used fresh green beans and blanched them (Bring a large saucepan of water to boiling. Add 1 tablespoon salt and the green beans. Cook beans for 3 to 4 minutes or until crisp-tender. Drain bean...

I made this tonight for my family, using fresh green beans, and I added some lemon juice as another reviewer suggested. My kid who dislikes all vegetables had thirds and then picked at the dish ...

A delicious way to prepare frozen green beans. Some freshly ground black pepper was added before serving. I wouldn't hesitate to make this recipe again.

The operative word is easy. This recipe celebrates the beans. The more ingredients and steps you add, the more you change the essence of the recipe. My only suggestion to those using fresh beans...

These were really good. I had a ton of green beans in the freezer from our garden and this fit the bill. Followed the recipe pretty much except that I used extra butter, extra garlic and a litt...

This recipe needed something more. The second time I made it I used fresh green beans and blanched them first, as another user suggested. I increased the garlic and also added shallots and sau...

I thought these were delightful! It was quick easy to prepare. I love that the garlic wasn't so overpowering and it had a wonderfully subtle taste of butter. I just re-seasoned the beans with a ...

Very Good ! Did add some bacon and a few sliced almonds . My Lady Friend ate almost the whole bag/recipe

These are always a hit at family gatherings. I tend to go a little heavier on the garlic, though.