Beef Sirloin Tip Roast with Mushrooms

Beef Sirloin Tip Roast with Mushrooms

20
JimChicago52 10

"This meaty main course, served with a mouth-watering mushroom gravy, is a snap to assemble and pop in the oven."
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Ingredients

1 h 55 m servings 373 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 43.1 g
  • 86%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 1294 mg
  • 52%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat; fry roast in hot oil until browned on both sides, about 10 minutes. Pour mushrooms and 1 cup beef broth over roast. Sprinkle with onion soup mix.
  3. Bake in preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 90 minutes. Remove roast from Dutch oven to a platter, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
  4. Whisk cornstarch and remaining 1/4 cup beef broth in a bowl and stir into Dutch oven with mushrooms and pan drippings. Bring to a boil over medium-high heat; cook and stir until thickened, about 2 minutes. Serve over sliced beef.

Reviews

20
  1. 26 Ratings

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Most helpful positive review

SIMPLE and both kids at the table were in the 'Clean Plate Club'. Looking very forward to the leftovers recreated as an open faced sandwich on crunchy farm bread, thinking of adding a savory ch...

Most helpful critical review

Ninety minutes? Mine was overcooked at thirty. I was aiming for medium rare, but within less than half an hour internal temp was around 150. I checked the temp thinking I'd get an idea on how lo...

SIMPLE and both kids at the table were in the 'Clean Plate Club'. Looking very forward to the leftovers recreated as an open faced sandwich on crunchy farm bread, thinking of adding a savory ch...

This was my first sirloin tip roast that I bought on sale. With the increased cost of food, we miss our rib eyes and filets. Since there were no ratings, I was hesitant. Glad I didn't pass th...

Delicious!!!! If I could give this more stars I would! One of the best meals we have ever eaten!!!!!!!!!!!!!!! Please try this one!

I am giving this recipe 5 stars b/c I am sure its wonderful as is. As a matter of fact, my mother made her roasts very similar and they were delicious. However, I changed it rather drastically...

Perfect. I used Shiitake mushrooms. As I only had a 1.5 lb top sirloin joint I halved the ingredients. Even though I over cooked the meat the meal was still scrumptious. I also cooked Hasselback...

Ninety minutes? Mine was overcooked at thirty. I was aiming for medium rare, but within less than half an hour internal temp was around 150. I checked the temp thinking I'd get an idea on how lo...

I followed this very close and it came out great. Only thing I added was Onions and served it with Mashed Potatoes.

This was bad. The meat was tough and salty. This could easily be remedied- turn this into a crock pot recipe, use 50/50 beef broth to water to cover meat. Also needs pepper. As is, my husban...

This is absolutely the best roast I have ever made or eaten!! I only cooked it 60 minutes instead of 90 though and it was medium rare - perfect!! My husband and I love it!!!! Lucilicious