New this month
Get the Allrecipes magazine just $7.99

Autumn Pumpkin Coffee Cake

ally-gator

"A great spiced cake with caramelized brown sugar on top, this coffee-house style treat is perfect for the cooler months during which fresh pumpkin is in season."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 276 cals
Original recipe yields 9 servings (1 9-inch square cake)

Nutrition

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish with butter.
  2. Combine flour, 1/2 cup brown sugar, baking powder, 2 teaspoons cinnamon, and allspice in a bowl. Beat pumpkin puree, milk, egg, and vanilla extract in another bowl; stir into flour mixture until batter is smooth. Pour batter into prepared baking dish.
  3. Stir 3/4 cups brown sugar, butter, and 2 teaspoons cinnamon in a small bowl until just combined. Sprinkle over cake batter.
  4. Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 10
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Delicious, easy to make and different than other coffee cakes!

Most helpful critical review

I don't know what to think about this cake. I made it because I like that it fit in a 9x9 pan and I didn't have to scale it down. The cake part had a nice and perfectly seasoned flavor. The only...

Most helpful
Most positive
Least positive
Newest

I don't know what to think about this cake. I made it because I like that it fit in a 9x9 pan and I didn't have to scale it down. The cake part had a nice and perfectly seasoned flavor. The only...

Delicious, easy to make and different than other coffee cakes!

This cake looks pretty but is very dry. There is no oil in the recipe, so I added some but was still dry.

This recipe was weird. Made me think of bread pudding instead of cake. Was disappointed

I made this with two changes. I used white sugar in the batter and I used 2/3's cup of whole wheat flour in place of part of the white flour. The rest I did exactly as written. I baked it in ...

This turned out really well - served it to friends who loved it too. One change I made was I used half white flour and half whole wheat flour when mixing.

Dang! When I learn to read the reviews b4 making a recipe! Tough and tasteless. I baked one as a muffin then added salt and applesauce to try an revive it, no luck. grrrr... Waste of ingredien...

it was terrible rubbery, way to much butter I had to spoon it off. I would never make it again, it wasn't even caky.

I don't know if I did anything wrong. I followed the recipe, except baked it in a 9" round spring form pan (could that have made a difference?) The cake turned out very dense and rubbery, almo...