Whip-Up German Chocolate Cookies

6
sal 24

"German chocolate cake mix is just the beginning of this soft moist cookie with chewy coconut and crunchy pecans."
Saved
Save
I Made it Rate it Share Print

Ingredients

25 m servings 198 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. Empty the package of cake mix into a large bowl. Combine the yogurt, sour cream and egg; stir into the cake mix until well blended. Mix in the coconut pecan frosting, coconut and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Reviews

6
  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This cookie recipe is just like the ones my best friend's mother would make at the beginning of the school year. Those were so delicious and these are too. They take me down memory lane, oh what...

Most helpful critical review

These were a total flop! Waste of time and ingredients. Seemed like they needed some flour added. Followed the recipe exactly. I've never had a cookie recipe flop like this one did. Sorry!

These were a total flop! Waste of time and ingredients. Seemed like they needed some flour added. Followed the recipe exactly. I've never had a cookie recipe flop like this one did. Sorry!

GOOD WITH REVISIONS! Despite reviews, I tried these, keeping in mind that they turned out runny for others. I made 1st batch as directed with same results. I added 1/2 cup flour to rest of b...

I followed this recipe "step by step" and it was a disaster! The cookies were gooey and FLAT! The mixture is more like a brownie batter, which is how I finished out the batch....put it in a ca...

This cookie recipe is just like the ones my best friend's mother would make at the beginning of the school year. Those were so delicious and these are too. They take me down memory lane, oh what...

"Total flop" doesn't even begin to describe this giant, gooey mess. I wish I had read the comments. I followed the recipe exactly also. I tried "drop by rounded spoonfuls", then tried larger spo...

AWSOME !!!!!