Fresh Mushroom Rice Pilaf

Fresh Mushroom Rice Pilaf

Karen V.

"This version of mushroom rice pilaf uses fresh mushrooms, not canned. Add garlic if you like."
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Ingredients

30 m servings 149 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Melt butter in a saucepan over medium heat; cook and stir mushrooms, bell pepper, and onion until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 27
  1. 33 Ratings

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Most helpful positive review

This turned out to be an unexpected surprise, much better and certainly more memorable, than I thought it would be. However, I bumped up the flavor by using fresh garlic instead of garlic powde...

Most helpful critical review

We loved the mushrooms, but the rice itself was a bit bland.

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This turned out to be an unexpected surprise, much better and certainly more memorable, than I thought it would be. However, I bumped up the flavor by using fresh garlic instead of garlic powde...

This was very good rice, but then I love mushrooms! I wish I would have seen the line at the end of the recipe that I could have added garlic to it because that would have been a nice touch. I...

We loved this! I omitted the green pepper (didn't have any), and added garlic in with the mushroom/onion mixture. Great combo of flavors...I will be making this again~YUM! Thanks for sharing. :)

Great dish! ...but let's make this easier! We had fresh mushrooms to use up and I found this recipe. I cooked the onion, peppers & mushrooms as directed, but added 1 Tablespoon of minced garlic ...

Excellent recipe! I added some chopped celery and red bell pepper as well as the mushrooms and green pepper.

I tried the recipe and and loved it! The one thing I did different that was instead of water i used chicken broth. It was great! I told everyone how good and easy it was! BeeHam46

my boyfriend absolutely loved this! I didn't have green pepper and followed others' advice and added some garlic. This is a nice change from plain rice and as my boyfriend said "a definite kee...

I too enjoyed this recipe greatly!: although I have substituted celery for the bell pepper every time I've made this pilaf. The instruction to add garlic seemed unnecessary as garlic powder is ...

Low and slow. I recommend cooking this slowly and on low after you put in your rice for another 20 minutes perhaps. The taste was wonderful. Next time I will experiment with other mushroom var...

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