Mom's Famous Raw Vegetable Dip

Mom's Famous Raw Vegetable Dip

Araylia

"This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables."
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Ingredients

10 m servings 130 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 130 kcal
  • 7%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 23
  1. 29 Ratings

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Most helpful positive review

This dip recipe is absolutely delish! The secret is the seasoning salt. So good! I used dried herbs (in smaller amounts) and the dip was fabulous!

Most helpful critical review

I made it as stated. But was disappointed in the high salty taste. I had to add a lot more mayo and sour cream to tone the salt back down. I know that depending on what brands of season salt you...

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This dip recipe is absolutely delish! The secret is the seasoning salt. So good! I used dried herbs (in smaller amounts) and the dip was fabulous!

This dip is amazing! My mom's friend made this exact recipe and it was great with any fresh/raw veggies! Addicting! I will be making it for my next food-related event.

This dip is very good, but I found it to be too salty. I added more sour cream and mayo to make up for it. (Btw, used reduced fat sour cream and Kraft mayo with olive oil to cut down on the fat ...

I love this recipe but I did make some changes. I looked at all of the reviews first and I lowered the amount of salt by half. I also preferred to put in real fresh minced onion. I also minced g...

I made it as stated. But was disappointed in the high salty taste. I had to add a lot more mayo and sour cream to tone the salt back down. I know that depending on what brands of season salt you...

i did a twist on this and used different herbs and spices and i made about 1/4 a cup and made toast to dip it in. Also I added some sheaved carrots and I thought it needed a bit more so I also a...

Love this dip. I didn't have any seasoning salt, so I substituted half the amount with regular sea salt, and the other half with chili powder. It was a hit!

The family loved it. I did add a little more dill, but that was the only change. This makes surprising more than I thought.

My favourite veggie dip! Especially with fresh herbs from the garden...yummy

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