Lemon Herb Butter

Lemon Herb Butter

Karin Landers

"This was an accidental compound butter that is refreshing and delicious on rolls, stuffed into the skin of a turkey before cooking, or added to steamed vegetables."
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Ingredients

15 m servings 82 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 0.3g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 5
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what can I say, I love anything lemon and this did not disappoint!

Made it last night. It. Is. Not. A lo-cal delishishness! It was terrific, but boy do I have regrets today! My taste buds deserve a break from no-carbs, no-fat, no-salt, no taste foods 4x a year!...

I make this around the holidays. A restaurant I go to makes this in New York and the chef gave me the recipe 3 years ago. Everyone loves it.

I made it to season my turkey this year (between skin and breast meat and rub, as shown in turkey prep video). Added flavor and moisture, not to mention a beautifully browned bird. Did not hav...

I loved the lemon touch this added to my fish and steamed veggies. I wrapped it in plastic wrap like a cigar and froze it for about an hour so I could slice off the amount I wanted. I still have...

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