Fennel, Grapefruit, and Apple Salad

Fennel, Grapefruit, and Apple Salad

Made  times
Bean 0

"A refreshing salad with the crisp fennel flavor balanced with red grapefruit, apples, onions, and topped with a citrus dressing and fresh basil."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 237 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Layer fennel, onion, and apple slices in a salad bowl and drizzle apple with 1 teaspoon lemon juice. Top salad with red grapefruit sections, toasted walnuts, and basil leaves.
  2. Whisk 2 teaspoons lemon juice with lime juice, grapefruit juice, and olive oil in a small bowl; season to taste with salt and black pepper. Drizzle dressing over salad and serve.



Very refreshing!

Delicious, refreshing salad. The fresh basil really adds the extra layer to the salad. Without that it would not have been nearly as tasty.

From around the web