Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Wow :) Thank you for this recipe. This is my first review here - I absolutely had to do it. Made as written, except I had only half the pine nuts called for. Oh well - this met all expectat...
OMG! Absolutely delicious!! My husband and I love to eat raw fennel; I have never cooked with it before. This was the perfect dish to make. The only substitution I made was a can of diced tomat...
The only thing I did different was add the parmesan cheese into the sauce at the same time as the pine nuts and lemon juice. Neither hubby nor I love fennel, but we regularly get it in the CSA b...