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Savory Beef Stir-Fry

Savory Beef Stir-Fry


"This quick version of stir-fry tastes great and is easy to make. You'll love the flavor this dish has it's just as good as any take-out you can find."
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25 m servings 312 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 1138 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Dissolve beef bouillon cube in boiling water in a large bowl. Stir soy sauce, cornstarch, teriyaki sauce, and sugar into the water. Lay beef strips into the soy sauce mixture; stir to coat beef entirely.
  2. Heat oil in a large skillet over medium-high heat. Cook and stir vegetables in hot oil briefly, about 1 minute. Stir water chestnuts into the vegetable mixture, place a cover over the skillet, and cook at a simmer until the vegetables are hot, about 5 minutes. Remove vegetable mixture with a slotted spoon to a large bowl, reserving juices in the skillet.
  3. Pour beef with soy sauce marinade into the hot skillet; cook and stir until browned completely, about 5 minutes. Return vegetable mixture to the skillet; bring to a simmer. Cook and stir until completely hot, about 2 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 35
  1. 43 Ratings

Most helpful positive review

This was a nice base recipe. I did make some changes, according to what I had on hand. I used pork, so I used a teaspoon of chicken bouillon granules instead of a cube of beef bouillon. Also to ...

Most helpful critical review

I prepared this without the water chestnuts. I don't know what I did wrong, it was so salty that it was almost inedible.

Most helpful
Most positive
Least positive

This was a nice base recipe. I did make some changes, according to what I had on hand. I used pork, so I used a teaspoon of chicken bouillon granules instead of a cube of beef bouillon. Also to ...

Tried this recipe this weekend and it turned out well. The only advice I have is to check to see if your vegetable medley has water chestnuts in it. The one I bought already had it so additional...

I doubled the bouillon cubes and the meat. I did cook the meat first and added frozen veggies. There were no leftovers. It was great!! I'll definitely use this recipe again.

My husband, father-in-law, and I love this recipe! To save time on the meat, I buy "stew meat" so that it's already chopped up, and half those pieces to make them a tiny bit smaller. My family a...

Family like this....used a very lean and thin cut of steak called chip steak (normally used for cheese steaks) and 2 bags of frozen stir-fry veggies. I did omit the water chestnuts as my family ...

I used broccoli and peppers instead of stir fry mix and instead of white rice, I used Knor's Pasta Sides chicken fried rice. It was an instant family favorite! Side note - everything but the ric...

I omitted the sugar and added green and yellow peppers and onion. I also replaced the beef bouillon with chicken bouillon. Turned out great!

My family and I really enjoyed this recipe, I followed most of the recipe exactly as posted, except for the veggies I used what I had on hand. It came out so good will definitely make again. T...

This was quick and easy and best of all we all liked it!! I doubled up on the water and used a broth base. This ended up making a LOT of sauce so if you do that I would stir fry the beef and po...

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