Rich Pumpkin Dessert

Rich Pumpkin Dessert

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piequeen1215 1

"An alternative to pumpkin pie. A snap to put together and always a hit. Top with vanilla ice cream or whipped cream!"
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Ingredients

1 h 15 m servings 390 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 390 kcal
  • 20%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 44g
  • 14%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 376 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice together in a bowl. Pour pumpkin mixture into prepared baking dish. Sprinkle cake mix over pumpkin mixture; drizzle with butter. Sprinkle pecans atop butter layer.
  3. Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.

Reviews

15
  1. 17 Ratings

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Most helpful positive review

During the winter months, I make this quite a bit. It's almost like a pumpkin dump cake crossed with Impossible Pumpkin Pie. This is also really good if you use spice cake mix instead of yellow ...

Most helpful critical review

it was easy but only ok. maybe I did't cook it long enough but the consistency felt wrong.

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During the winter months, I make this quite a bit. It's almost like a pumpkin dump cake crossed with Impossible Pumpkin Pie. This is also really good if you use spice cake mix instead of yellow ...

I made this dessert when my son came home from college. Pumpkin is one of his favorite, and this dessert did not disappoint. I used salted butter and we enjoyed the taste of the salty against ...

I tried this mostly to get rid of a can of pumpkin I had. My husband didn't want to try it because he doesn't like pumpkin and ended up eating seconds. He hated to admit he liked it after tellin...

My go to recipe during the holidays,even people who don't like pumpkin pie love this!

My daughter made this for dessert last night. It was delicious! She used a spice cake mix since that was all we had....and only added nuts on half of the cake. So good and easy! She did a great ...

I made this recipe for dinner when we had company and I used a pecan cake mix instead of the golden cake mix. I also added in with the pecans on top some skor bits and it really added to the fl...

My mother made this for our early Thanksgiving dinner (me and my husband are going to his family's for Thanksgiving this year), and it was absolutely delicious. The only warning my mom gives is ...

This dessert was so good. I made it for my co-workers and they loved it. I will be making this for my family at Thanksgiving. It had to bake a little longer though.

It turned out perfect except I didn't use the cake mix and topped it with vanilla ice cream.

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