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Breaded Parmesan Ranch Chicken

Trish McQuhae

"Quick and easy breaded ranch chicken."
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55 m servings 278 cals
Original recipe yields 8 servings


  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 517 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Combine corn flakes, Parmesan cheese, and ranch dressing mix in a bowl. Dip chicken in melted butter; roll each chicken breast in corn flake mixture until evenly coated. Place coated chicken in the prepared baking dish.
  3. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 166
  1. 221 Ratings

Most helpful positive review

This is also good if you use crushed Ritz crackers. I like to use a homemade dry ranch dressing mix instead of pre-packaged so that I can control the salt. I like to serve this with alfredo past...

Most helpful critical review

This is a fairly simple recipe and I used Ritz crackers. The chicken was nice and juicy, not overly juicy and I will use this recipe again. Thanks Aurah!!!

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Most positive
Least positive

This is also good if you use crushed Ritz crackers. I like to use a homemade dry ranch dressing mix instead of pre-packaged so that I can control the salt. I like to serve this with alfredo past...

GENIUS! This was delish and super easy to make! Only change I made to the recipe was using actual parmesan cheese rather than the grated stuff. The grated cheese comes packed with sodium which l...

This was so easy to make, and so delicious! the only thing i would do different, is the cooking time. I would bake it for aprox 30 min...mine came out a little dry.

This is a delicious dish! I didn't have corn flakes, so I used crushed ritz crackers. That was the only change I made. I love this! Oh, and I used freshly grated parmesan cheese.

Made this with panko instead, cuz that's what I had. REALLY good and super easy. It's a keeper.

My whole family loved this (even my picky tween daughter):) I used the Hidden Vally Ranch "spicy ranch" packet mix. This added just a little bit of a kick to it. Amazing! Will make again :)

My family wasn't yay about me doing the recipe, but when I cooked it. They LOVED it. When I did it for a second time, I cut back on the ranch dressing mix because the flavor of the ranch mix was...

Have made this for my parents a couple times and they have loved it. Couldn't be simpler (lifelong bachelor who is just learning how to cook --if I can do this well and you are a conscious human...

Good starting recipe! I used mayo instead of butter amd mixed in the ranch seasoning, garlic powder, crushed red peppers, and parmesan cheese. I didn't have any cornflakes on hand so I used pank...