Melanie's Chicken Biscuits Casserole

Melanie's Chicken Biscuits Casserole

Melanie Ezekiel

"Wonderful dish that has plenty of leftovers! Your family will love this wonderful chicken dish!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 437 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 761 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
  2. Mix cooked chicken, sour cream, onion, cream of chicken soup, and milk in a large bowl; pour into the prepared baking dish.
  3. Bake in the preheated oven until hot, about 15 minutes.
  4. Stir 1/2 cup Cheddar cheese into the mixture and arrange unbaked biscuits over top of casserole. Sprinkle remaining 1/2 cup Cheddar cheese over biscuits.
  5. Return to oven and bake until biscuits are done in the middle and the chicken mixture is bubbling, 25 to 30 more minutes.

Reviews

Read all reviews 7
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I sauteed the onion and a little fresh minced garlic in the butter before adding it to the chicken mixture. I sprayed the baking dish with non-stick spray instead. I added one small package of f...

Most helpful critical review

I thought this was a good base, less about half the onions. I also think it would be great if some peas and carrots were added, I am going to try that next time. I think with a little tweaking t...

Most helpful
Most positive
Least positive
Newest

I sauteed the onion and a little fresh minced garlic in the butter before adding it to the chicken mixture. I sprayed the baking dish with non-stick spray instead. I added one small package of f...

I thought this was a good base, less about half the onions. I also think it would be great if some peas and carrots were added, I am going to try that next time. I think with a little tweaking t...

I had some leftover baked chicken and crescent roll dough so I tried this recipe. It was good and my husband ate two servings. However, with the cheese on top, the roll dough did not get done....

Melanie's Chicken Biscuit Casserole Haiku: "No raw onion, please! Saute it first with garlic! (Peas & carrots too!) Spot-on reviews b4 me knew this would be better w/ sautéing the onion w/ garli...

If I'd sautéed the onions first, and added in any other vegetables - peas, carrots, corn, broccoli, heck, even celery - this would have been pretty good. We really liked the biscuits on top. But...

more spices it was a little plane

The flavor was good but most of the sauce was absorbed by the biscuits.

Other stories that may interest you