Steve's Sun Dried Tomato and Asparagus Quiche

Steve's Sun Dried Tomato and Asparagus Quiche

Made  times
Steve Cowherd 5

"Great vegetarian main course suitable for any meal."
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1 h 5 m servings 408 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 29.6 g
  • 45%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 192 mg
  • 64%
  • Sodium:
  • 518 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Fit pie crust into a 9-inch deep-dish pie plate.
  2. Bake crust in preheated oven until just beginning to brown on the edge, about 10 minutes. Let the crust cool.
  3. Raise oven temperature to 400 degrees F (205 degrees C).
  4. Melt butter in a large skillet over medium heat. Cook asparagus pieces and sun-dried tomatoes in hot butter, stirring often, until asparagus is tender and bright green, about 10 minutes; season mixture with salt and black pepper. Transfer vegetables to the prebaked pie crust.
  5. Pour eggs and cream into a blender; add nutmeg. Pulse several times to blend the egg mixture; pour over vegetables in the pie crust.
  6. Bake in the oven until egg mixture is set and quiche is lightly browned, about 40 minutes. Let quiche stand for 15 minutes before slicing. Serve topped with chili sauce.



This is one of those "lost" recipes on AllRecipes. I'm surprised there are no other reviews, as it's great. I served this for a luncheon and everyone cleaned their plates. I found that it only...

Turns out the jar I thought was sun dried tomatoes was in fact sun dried tomato pesto...what a fortuitous mistake! The flavors blended well with the asparagus. This is a quiche in the traditio...

I had been itching to try making a quiche lately, and this one was definitely decent. I _did_ take another reviewer's suggestion and whisked the egg mixture rather than waste time putting it in...

This was just okay. I have been craving quiche lately and made 3 in the last week. This was the most expensive to make and my least favorite. The sun dried tomatoes really overpower the taste...

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