Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I made muffins instead of bread and it was amazing they lasted two days. I also added just a dash of ginger, put walnuts and brown sugar(not melted) on top instead of the inside.
okay. haven't had a chance to actually taste it yet but i just finished glazing the bread. a few little annoyances i had with the recipe were: i could not get the butter and brown sugar to actua...
I have tried this recipe and it turned out very good. I made it into muffins (about 12-14 per recipe)that I baked 20 mins. Also since I can't eat the nuts, I substituted 1/3 cup of pumpkin see...
OK so I made this but made muffins rather than a loaf. I made a few changes, I only used 1 cup of white sugar (we don't like things too sweet in our house)and it was plenty sweet enough but thin...
This was really good. I didn't do the glaze and pecan topping. I bet that would be great though.