Million Dollar Pickles

Million Dollar Pickles

8

"Tasty pickles that take some time, but are easy to make. One crunch and you'll agree they are worth the wait!"
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Ingredients

6 h 25 m servings 218 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the cucumber, onions, pickling spice and water in a large bowl. Allow the mixture to stand 6 to 8 hours, or overnight.
  2. Drain liquid from mixture. In a large saucepan, mix the cucumber mixture, turmeric, celery seed and white sugar. Pour in the vinegar, adjusting the amount so that it covers the mixture. Bring to a boil. Transfer to sterile jars. Store in the refrigerator.

Reviews

8
  1. 10 Ratings

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Most helpful positive review

Not wanting to have 6 pts. of pickles in the fridge(I can veggies to make Xmas baskets with), I boiled the tightly seals jars for 10 minutes, then removed them to cool on the counter. I then sto...

Most helpful critical review

With the overabundance of cucumbers from out garden I am searching for recipes to use them up! I found this recipe to be o.k.. It may have been that the pickling spices were weakened somewhat by...

Not wanting to have 6 pts. of pickles in the fridge(I can veggies to make Xmas baskets with), I boiled the tightly seals jars for 10 minutes, then removed them to cool on the counter. I then sto...

These pickles are AWESOME! They are very tasty and the onions are too. Thanks Donna.

With the overabundance of cucumbers from out garden I am searching for recipes to use them up! I found this recipe to be o.k.. It may have been that the pickling spices were weakened somewhat by...

This was my first time making pickles and they came out SO good, definitely the kind I like, sweet but with a zing that hits you at the back of the throat. I didn't have 10 pickling cucumbers, ...

A bit too spicy/strong-flavored for our tastes. Liked the onions in it, though. Recipe didn't specify regular or pickling cucumbers, I used regular.

Pretty good pickles, thanks! I like the dill pickles recipe on here a bit better, but I'm a dill pickle obsessed person. In general, though, I'm just obsessed with pickles, so there's little t...

I was looking for a good recipe for Pickled Cucumber and came a cross this one, All I can say is "Awesome" they have the sharpness I was looking for and more, being from the UK I really miss Pic...