French Toast Fruit Kabobs with Dip

French Toast Fruit Kabobs with Dip


"Strips of golden-brown French toast and chunks of your favorite fruit are threaded onto skewers then dipped in a fruity yogurt mix for a fun and tasty treat."
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13 m servings 325 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 181 mg
  • 60%
  • Sodium:
  • 454 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Kabobs: Combine first 4 ingredients. Dip bread into mixture and fry in melted butter until golden on both sides. Cut into strips and thread strips on skewers alternating with the fruit of your choice.
  2. Dip: Combine all ingredients and serve with kabobs.



I made this for my nieces last weekend and it was so easy and fun for them to eat! They loved pulling it apart and making the special dipping yogurt on the side. We added the jam to taste as I j...

I haven't tried this recipe yet but i'm about to make it tomorrow god willing!! I think it'll taste great! Will post what it actually tastes like later!