PB and J Swirled Oatmeal Pancakes

PB and J Swirled Oatmeal Pancakes

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"Creamy peanut butter and delicious fruit spread swirls are a fun new twist on classic pancakes."
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25 m servings 322 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 628 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine first 5 ingredients in a bowl. Mix in evaporated milk, egg and butter. Swirl in peanut butter and fruit spread to batter. On medium heat, melt butter in frying pan. Drop 1/4 cup (50 mL) of batter into melted butter, cook on both sides until lightly browned and fluffy. Top with fruit spread and serve immediately.


  • Tip: Thin batter with additional evaporated milk if necessary.



These were kind of dense. Also, it was hard to distinguish the PB and jelly favors.

Ooh!!! That looks really good! Haven't tries it yet but Ill have to!!!!!!!!!! Yummy!! Love, Kellie

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