Lemony Caesar Salad Dressing

Lemony Caesar Salad Dressing

4
Nicole73 0

"This is a great Caesar dressing from a bed and breakfast in St. Simon's Island, Georgia. It is the best I've had. Great with a grilled chicken breast on top. Make sure to use the extra light extra-virgin olive oil. Enjoy!"
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Ingredients

15 m servings 178 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place garlic, anchovies, Parmesan cheese, olive oil, lemon juice, Dijon mustard, dry mustard, kosher salt, and black pepper into a blender; cover and pulse several times to break up the garlic. Blend until dressing is smooth and creamy, about 1 minute.

Reviews

4

Sorry but neither my husband nor I cared for this dressing. The flavors were so very strong. The garlic, lemon juice and mustard were all fighting each other. This is a personal view so maybe...

Very yummy, very quick and easy. The next day it was SUPER lemony/tangy. I prob. added more lemon than recipe called for.... or maybe it needs a tiny bit less lemon Highly recommended.

I have tried it. Cut it in half. I had it once with anchovies and once without. Enjoyed it both ways. If you think that flavors may be too strong, start out with less and you can always add ...

Needs less lemon juice, next time cut it in half for Caesar salad. Would be OK as is with seafood salad.