Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I made a couple tweaks that took this to a 5 star for me. I sliced the zucchini into thin round slices. I put the slices in a large ziplock and added about 2 tbs of olive oil shaking vigorousl...
These were good! Mine came out pretty soggy/mushy, but I can't really fault the recipe b/c I did cut the pieces bigger than stated, so maybe if the pieces were smaller they would have been a bit...
Used the advice MrsHess said, including broiling for a few minutes. They were good, but there's nothing like lightly breaded fried zucchini:) dipped in Ranch dressing.