Sweet Dill Pickles

Sweet Dill Pickles

18
SUSANNAH 0

"These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat."
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Ingredients

14 h 35 m servings 54 cals
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Original recipe yields 64 servings

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Nutrition

  • Calories:
  • 54 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 359 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Drain pickles and slice into 1/4 inch pieces. Place in a medium bowl with 2 cups sugar. Stir, cover and allow to stand at room temperature 6 to 8 hours, or overnight.
  2. In a medium saucepan, mix together the remaining sugar, vinegar, water and pickling spice. Bring to a boil. Pour over the pickles. Allow the mixture to stand at room temperature 6 to 8 hours, or overnight.
  3. Transfer the pickles to sterile jars and store in the refrigerator. Serve chilled.

Reviews

18
  1. 20 Ratings

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Most helpful positive review

Add about 20 cloves of garlic and you've got a wonderful sweet garlic pickle. I have given these to friends and family for Christmas. Great on sandwiches too. Right from the jar, you can't stop ...

Most helpful critical review

I made these, exactly as the recipe states--didn't alter anything. When I put the sugar on the sliced pickles, all the juice started to extract out of the pickles. They ended up these little l...

Add about 20 cloves of garlic and you've got a wonderful sweet garlic pickle. I have given these to friends and family for Christmas. Great on sandwiches too. Right from the jar, you can't stop ...

I just love the sweet and slightly salty taste of these pickles! I added onion and bell peppers to mine and had better pickles than my old recipe with much more ease of preperation. Everyone lo...

GREAT! I used a large jar of Claussen Garlic Dills, I also added hot red pepper flakes & whole cloves along with the pickling spice, made them up about a week before Thanksgiving & when I ser...

These are outstanding. Easy to make. I have never had sweet dill pickles before and thought I would try them. Glad I did. Eveyone raved about them. I added 5 cloves of garlic and that added the ...

These are absolutely delicious. I am going to make some more to give to friends for Christmas.

I have been making these dill pickles for 45 years and they are out of this world

I was excited to find this recipe. I have a potato salad recipe that needs candied dills & have been unable to find in stores the last few years. I've made this recipe twice & adjusted some me...

What a great new easy making. Great flavor, different and unique.

I made these for family and coworkers last Christmas. They were a big hit. Will definitely try experimenting with pepper flakes or garlic in future batches. A definite keeper!