Frozen Strawberry Yogurt

Frozen Strawberry Yogurt

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"A perfect blend of summery sweetness that's lighter than traditional ice cream."
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3 h 10 m servings 177 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Place strawberries, sugar, vanilla extract, and half-and-half in a blender; puree until smooth. Add yogurt and pulse until combined.
  2. Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer half of the ice cream to a one- or two-quart lidded plastic container. Cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.


  • Cook's Note:
  • Fuller fat yogurt is recommended for creamier ice cream.


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I only made one change in the recipe--instead of using granulated sugar, I used equal amounts Truvia (18 packets). I do NOT have an ice cream machine. What I did insead was puree the ingredients...

The first time I made this I kept to the recipe but used non fat yogurt. It was too much yogurt and cream for me. Tasted more like plain frozen yogurt and milk than strawberries. I don't see ho...

Great way to use up bulk strawberries. Mixture also makes a nice smoothie. Not too sweet and lovely alternative to ice cream

This recipe was almost perfect. Just a tad too sweet. I would probably use a third less sugar than the recipe calls for next time. The strawberry taste was just right and the yogurt makes it ...

This was the first time I made frozen Yogurt. I took from other recipes I found on line and added vanilla bean, honey, and lemon zest. I also used somersweet instead of sugar. It came out perfe...

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