Seasoned Baked Potato Wedges

Seasoned Baked Potato Wedges

24
Emily 0

"I made these for our New Year's dinner with pork chops and green beans. Everyone loved them!"
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Ingredients

45 m servings 196 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 389 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.
  3. Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.

Reviews

24
  1. 30 Ratings

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Most helpful positive review

I read several of the reviews and you can easily eliminate the sticking by using a metal rack on your baking sheet or foil. I also added some bread crumbs to thicken the mixture. I also added pa...

Most helpful critical review

They were only "ok" because I had to scrape most of the seasoning off after I baked them. They were so spicy, my kids (who are NOT picky eaters) would not touch them. Next time I will omit the c...

I read several of the reviews and you can easily eliminate the sticking by using a metal rack on your baking sheet or foil. I also added some bread crumbs to thicken the mixture. I also added pa...

Very good, I mixed all my seasonings in a ziploc bag and tossed the wedges in it to coat, much easier and better coverage.

I mixed the seasoning with the olive oil and coated the potatoes in that mixture instead. Did not have the problem of sticking at all. Spicy potato dish and we like spicy, so this was a great ac...

Very tasty, followed recipe to a "T" and they have come out perfect each time. Cooking time can be reduced a tad if you cut the wedges thinner and to keep them from sticking I covered my baking...

These are a hit in our house. I've experimented with different versions but this is our favorite. I leave the wedges thick in quarters instead of eighths and this makes the wedge softer. My husb...

They were only "ok" because I had to scrape most of the seasoning off after I baked them. They were so spicy, my kids (who are NOT picky eaters) would not touch them. Next time I will omit the c...

Quite tasty and so easy. As with another reviewer, I mixed the seasoning with the olive oil in a bowl and then added to the wedges, making sure I coated each one with the oil/seasoning mixture ...

my son loves these! crispy on the outside, warm & gooey on the inside! although it needs extra seasoning we love these wedges.

Made it just as described in the recipe. Very nice! After 35 minutes they weren't done yet, maybe I sliced my wedges too thickly. They were good to go after an additional 10 minutes.