Asian Chicken Salad Cups

Asian Chicken Salad Cups

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SunnyDaysNora 78

"A delicious chicken salad with Asian-inspired flavors served in individual bread bowls. Perfect for a light lunch!"
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30 m servings 177 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 383 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine chicken, cabbage, corn, cilantro, green onions, and almonds in a bowl.
  2. Whisk mayonnaise, rice vinegar, lemon juice, sugar, black pepper, salt, chile-garlic sauce, paprika, red pepper flakes, garlic, sesame oil, honey, and ginger in a separate bowl until sugar has dissolved.
  3. Stir dressing into chicken mixture to thoroughly coat salad with dressing.
  4. Hollow out dinner rolls to make small bowls; fill rolls with salad to serve.



A little spicey even though I cut back on red pepper a bit, but everyone loved it.

This is my recipe, just wanted to note that as written this has a tasty but mild flavor. It's so easy to change up this recipe according to your personal tastes- personally, I generally up the ...

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