Summery Corn Salad

Summery Corn Salad

SunnyDaysNora

"A light and refreshing salad perfect for a warm summer evening. I like to serve this as a side with Mexican meals."
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Ingredients

35 m servings 211 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 394 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Spread 1 teaspoon butter on each ear of corn and sprinkle ears with garlic powder. Wrap corn in aluminum foil.
  3. Grill wrapped ears until corn kernels are hot and steaming, about 15 minutes. Unwrap ears and grill until kernels are lightly browned, about 5 more minutes, turning once. Let corn cool and cut kernels from the cobs.
  4. Gently stir corn, black beans, and cilantro together in a salad bowl. Whisk olive oil, red wine vinegar, lime juice, garlic, sugar, cumin, chili powder, salt, and black pepper in a separate bowl; pour dressing over corn mixture and toss gently to coat.

Reviews

Read all reviews 23
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We loved it! Boiled fresh super sweet corn instead of bbq. Added two cans of beans instead of one. Then added 3 cloves of fresh pressed garlic to the dressing. Also kicked it up a bit with b...

My whole family loved this! I made this to go with blue corn chips for a card party. I'm lucky the dish made it there. LOL! The only thing I changed was I used frozen corn instead of corn on...

I absolutely loved this combination of flavors! Awesome (AS IS)!!! I did not grill the corn, just cut it right off the cob, added the other ingredients, and baked about 30 minutes. Great side ...

Loved this recipe. The right combination of oil and red wine vinegar so it wasn't too acidic. Added a small amount of chopped red, green and yellow peppers. My husband added to his "Keeper" list...

Man, this was good. There was no way I was gonna insult beautiful, fresh ears of California corn in season (by grilling or cooking it). I cut fresh corn right off the ear, and used smoked papr...

This was delicious! I used sweet bi-color corn and boiled for 4 minutes rather than grilling it. I added chopped red peppers for a little added color, but it would have been fine without it. I...

This is great! Used cannellini beans instead of black beans and used as a cold salad to accompany ribs. Will definitely make this again. jbhughes

Tasted pretty much as I wanted. Good flavor, similar to what I have found at restaurants. I added about 1/2 cup diced red onion. Next time I make it, I will rinse the black beans so as not to ...

This salad was a huge hit at our neighborhood BBQ recently!! Added avocado & red bell pepper because I had it & it added color!! Will use this recipe again I'm sure! Thanks to the original cook!

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