Greek Salad by Filippo Berio®

Greek Salad by Filippo Berio®

"Loaded with fresh salad veggies like lettuce, radishes, bell pepper, cucumber, and tomatoes and seasoned with a blend of herbs, this salad is finished with extra virgin olive oil and red wine vinegar for a light lunch or dinner side."
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servings 301 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 29.7 g
  • 46%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Variation: Garnish with anchovies and feta cheese
  • Recipe provided by Low Cholesterol Olive Oil Cookbook


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