Dark Chocolate Souffles

Dark Chocolate Souffles

3

"Chocolate souffles, topped with fresh berries, are an elegant dessert for any special occasion."
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Ingredients

servings 564 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 564 kcal
  • 28%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 68.6g
  • 22%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 228 mg
  • 76%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F. Oil two 6-ounce ramekins and sprinkle with sugar. Roll sugar around the sides and bottom of each ramekin to coat completely, shaking out any excess sugar.
  2. In a small metal bowl set over a pot of simmering water, melt chocolate, olive oil, and heavy cream, stirring occasionally until blended. Remove bowl from heat.
  3. In a medium bowl, whisk egg whites with cream of tartar until soft peaks form. Add granulated sugar and continue whisking egg whites until peaks are stiff.
  4. Whisk egg yolks into chocolate mixture one at a time. Fold in egg whites, a little at a time, and blend until smooth. Pour into prepared ramekins.
  5. Place ramekins on a baking sheet and bake until souffles rise, about 15 minutes.
  6. Serve immediately with confectioners sugar and fresh berries as garnish.

Reviews

3

Yes, I tried this recipe. It turned out amazing, it was a family favorite!

I tried this recipe, it was a really great, and tasty, worthwhile recipe.

Yummy, I used my little pampered chef glass bowls and filled them 1/4in from the top. I should've cooked them for an extra 2 minutes as the center was still liquid. Topped it off with homemade...