Baked Hawaiian Sandwiches

Baked Hawaiian Sandwiches

45
CBLEWETT 2

"These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large quantities and they have always turned out. Sandwiches can be made up in advance and stored in refrigerator until ready to bake. Try them and enjoy!"
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Ingredients

45 m servings 426 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 23 g
  • 46%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 488 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
  2. Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
  3. Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
  4. Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

45
  1. 55 Ratings

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Most helpful positive review

YUM! I scaled the recipe back, but followed it exactly otherwise. I was very hesitant on adding the sugar, but I did, and it was an awesome addition! I LOVED the way the sugar topping almost can...

Most helpful critical review

I really wasn't that good. I was disappointed.

YUM! I scaled the recipe back, but followed it exactly otherwise. I was very hesitant on adding the sugar, but I did, and it was an awesome addition! I LOVED the way the sugar topping almost can...

Wow....I could drink this sauce. I made it in the microwave. I didn't have honey mustard, so I just added some honey and some mustard to the rest of the ingredients..

A big hit for tailgating. Everyone loved them, children included. Did not use onion flakes b/c I don't stock those in the pantry. I also lined the cookie sheet with parchment paper to keep the...

This is an amazing recipe. I always make 3 packages at one time. Some of you have mentioned your sandwiches burning on the bottom. I always bake mine at 350° and I put them back into their cardb...

I absolutely LOVE making these sandwiches! They are always a hit at parties. And honestly you can use whatever kind of cheese/meat you have on hand. The key is making the sauce on top of the san...

Fantastic!!! My family is very picky and it was a hit! I didn't have any poppy seeds or swiss cheese, but no one missed them. We also had guests over who requested them again. I did use the parc...

These were delicious! I served them during a football game and everyone loved them. Including my husband who is very picky. You have to watch closely though when cooking the butter, sugar and th...

My family loves this recipe. This time, tho, I added onion/herb cream cheese for the final layer on the sandwiches - yum!

I really wasn't that good. I was disappointed.