Easy Tasty Fried Chicken

Easy Tasty Fried Chicken

8
KyLeeAnn 0

"This is a simple recipe, and the chicken turns out delicious."
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Ingredients

35 m servings 419 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 419 kcal
  • 21%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 933 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Trim any fat from chicken breasts and cut each in half lengthwise. Place chicken pieces in a bowl and sprinkle with seasoned salt, turning chicken pieces to season all sides.
  2. Place baking mix into a shallow bowl; pour water into a separate bowl. Gently press each seasoned chicken piece into the baking mix, dip quickly in water, and press chicken into baking mix again to coat thoroughly. Dip chicken once more quickly in water and coat a third time in baking mix. Tap off any loose baking mix.
  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  4. Deep-fry the chicken pieces in batches in the hot oil until the coating is crisp and brown and the chicken is no longer pink inside, about 6 minutes per batch. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

yum yum yum the easiest tasty fried chicken i dont have deep frier so just pan fried it mmmmmm yum yum :P

Most helpful critical review

All of the batter falls off in the fryer! Not only was the chicken not coated after frying, but my fryer had batter all over it!

yum yum yum the easiest tasty fried chicken i dont have deep frier so just pan fried it mmmmmm yum yum :P

This is actually the first time I used a recipe from the site. I had no idea what it would taste like, or look like. Well it looks and tastes great! So much fun to try something randomly. I ...

I made this for my family (who are very picky) and everyone loved it! I wouldn't change a thing, but it is great as it is.

I loved this recipe! I have never fried chicken before and this came out wonderful. I did use a meat thermometer, but I was pretty much spot on for when it needed to be taken out. The recipe sou...

im 14 and made it for me and my 6 year old sister and we both loved it

All of the batter falls off in the fryer! Not only was the chicken not coated after frying, but my fryer had batter all over it!

my kids say yummy yummy yummy

one star because the cooking time was off, you need about double the time to cook properly.