Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
Don't be afraid to bake salmon in parchment. It's a great method for keeping your expensive fish from drying out if it's a minute or two too long in the oven. The hardest thing to do is to jud...
made this last night- delicous- I added more spices >>dill and lemon pepper -- I think 15 min would of been enough time to bake or lower the oven temp to 375.
I used Dill instead of basil. You could exchange so many herbs in this dish - dill, basil, parsley.
Easy and great for salmon lovers. I'm still learning how to not parchment bake fish too long.
Wow! Just when I was despairing that my salmon filet would spoil in the fridge, or that the luscious fresh basil I brought back from my Mom's lat weekend would get thrown away (as usual) becaus...
The dish was amazing! My store was out of fresh basil, so I used dried basil and it tasted great! Also, I used coconut oil spray and it was perfect! I just learned about using parchment paper fr...
I make this all the time. So good. Got me through a few rough patches in my diet!