Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
Don't be afraid to bake salmon in parchment. It's a great method for keeping your expensive fish from drying out if it's a minute or two too long in the oven. The hardest thing to do is to jud...
made this last night- delicous- I added more spices >>dill and lemon pepper -- I think 15 min would of been enough time to bake or lower the oven temp to 375.
I used Dill instead of basil. You could exchange so many herbs in this dish - dill, basil, parsley.
Wow! Just when I was despairing that my salmon filet would spoil in the fridge, or that the luscious fresh basil I brought back from my Mom's lat weekend would get thrown away (as usual) becaus...
Easy and great for salmon lovers. I'm still learning how to not parchment bake fish too long.
The dish was amazing! My store was out of fresh basil, so I used dried basil and it tasted great! Also, I used coconut oil spray and it was perfect! I just learned about using parchment paper fr...