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klinnea 0

"A white roll stuffed with cabbage, beef and onions."
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1 h 50 m servings 243 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 444 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat; cook and stir ground beef and onion until beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in cabbage and season with 1 teaspoon salt. Continue to cook and stir until cabbage is tender, about 20 more minutes. Set mixture aside to cool.
  2. Mix warm water and butter in a large bowl. Combine dry milk powder, sugar, 1 1/2 teaspoons salt, and yeast in another bowl; stir into butter mixture. Add egg and gradually stir in flour, 1/2 cup at a time, until dough is smooth.
  3. Roll dough out to 1/4-inch thick on a lightly floured surface; cut into 4-inch squares. Scoop beef mixture into each dough square. Bring corners of a dough square together at the top and pinch corners together to seal. Place on a baking sheet, seam side down. Repeat with remaining beef mixture and dough. Cover rolls with a damp cloth and allow to rise for 20 minutes.
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. Bake in preheated oven until golden brown, about 20 minutes.


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These. Were. AWESOME! The only thing I did differently was use 2 teaspoons of salt and 1 tablespoon of caraway seed, because I love caraway with cabbage, it might not be for everyone. I also bru...

This was my first try at making runzas, but I found the dough recipe way too wet. I ended up using six cups of flour and then a considerable amount more for rolling. But it turned out nicely. I ...

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