Sour Cream Blueberry Coffee Cake

Sour Cream Blueberry Coffee Cake

30
Mrs.Encinas:) 1

"This is a spin on traditional coffee cake that me and my fiance love!"
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Ingredients

1 h 35 m servings 639 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 639 kcal
  • 32%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 90.2g
  • 29%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Combine 2 cups flour, baking powder, and salt in a bowl. Beat white sugar and 1 cup butter with an electric mixer in another bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir in sour cream and vanilla extract. Mix flour mixture into butter mixture until just blended; spread half the batter into prepared baking dish.
  3. Mix brown sugar, 1 cup flour, melted butter, and cinnamon in a bowl until mixture resembles a coarse crumble. Sprinkle half the crumbles and half the blueberries over batter in baking dish. Spread remaining half of batter over blueberries and top remaining crumbles, blueberries, and pecans.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

Reviews

30
  1. 38 Ratings

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Most helpful positive review

Sooo good! Definitely going to make this again! When spreading the batter and layers, there was a point where I thought the recipe didn't make enough batter for the pan, but I decided to trust ...

Most helpful critical review

I love/hate this cake, which I’ll have to call my Ugly Duckling Cake. The instructions for assembly just didn’t work for me – nor did my alternative, tho’ I believe it’s the better of the two o...

Sooo good! Definitely going to make this again! When spreading the batter and layers, there was a point where I thought the recipe didn't make enough batter for the pan, but I decided to trust ...

I love/hate this cake, which I’ll have to call my Ugly Duckling Cake. The instructions for assembly just didn’t work for me – nor did my alternative, tho’ I believe it’s the better of the two o...

I like homemade blueberry muffins, but rarely eat fresh blueberries (tart texture). Anyway before I made this I reviewed the comments and agree it would have been a challenge to divide the batte...

For everyone who had trouble getting it to spread out and look pretty: I read the reviews for this beforehand, so I knew what to expect when layering the coffee cake, and I took a risk. I added ...

This is a very delicious coffee cake. I read the reviews about the batter being hard to halve and spread. What I did was drop big spoonfuls of batter in the bottom of the greased pan, then bring...

This is the best Blueberry Cake recipes I have ever made and tasted! I didn't have any issues with making the layers, I simply plopped the blueberries on top of the first layer of batter, creat...

very yummy! made almost exactly as written. only change was i used 1/2 whole wheat flour and 1/2 all purpose, and didn't use nuts (allergy). Took a few extra mins to fully bake, but worth the wa...

I have to agree that it is slightly tricky to divide the batter when making this recipe. When it comes to the second layer of batter, I put dollups of batter over the area, and then spread it. ...

I have it in the oven NOW...I had no trouble doing it just as instructions said. I see it rising and tasted the spatula after it was in the oven, wonderful flavor. This will be a keeper and I ...