Mom's Creamy Tortellini Tomato Soup

Mom's Creamy Tortellini Tomato Soup

21
Kathy's Kitchen 0

"This is a creamy, rich, delicious soup. Most of the people I cook for are very picky and this one turned out to be a crowd pleaser. Serve with fresh Italian bread on a cold winter's night! This soup would be great with either chicken or even meatballs instead of sausage; that just happened to be what I had on hand that particular day."
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Ingredients

1 h 25 m servings 689 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 689 kcal
  • 34%
  • Fat:
  • 42.4 g
  • 65%
  • Carbs:
  • 51.2g
  • 17%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 2017 mg
  • 81%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil in a skillet over medium-high heat; cook and stir sausage and garlic until sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  2. Melt butter in a large stock pot over medium heat; whisk in flour, salt, and black pepper until smooth. Gradually whisk in chicken broth and red wine. Stir in tomatoes and onion soup mix. Simmer until thickened and flavors have blended, 10 to 15 minutes. Stir in cooked sausage and basil. Continue to simmer for 45 minutes, stirring occasionally.
  3. Stir tortellini into soup; simmer until tortellini are tender, about 15 minutes. Add half-and-half, stirring until soup is hot, about 5 minutes more. Serve in large bowls and sprinkle with Parmesan cheese.

Reviews

21
  1. 27 Ratings

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Most helpful positive review

I used a pound of ground turkey that I spiced up to fake pork sausage (rubbed sage, marjoram, brown sugar, onion powder, garlic powder, basil red pepper flake, salt/pepper) and I cut back on the...

Most helpful critical review

I did not care for this recipe.

I used a pound of ground turkey that I spiced up to fake pork sausage (rubbed sage, marjoram, brown sugar, onion powder, garlic powder, basil red pepper flake, salt/pepper) and I cut back on the...

This soup is excellent. Mine came out extremely thick so I doubled the broth and still thought is was a little thick so I added about three more cups of broth. It was still rich and creamy. I al...

This soup was amazingly delicious and deserves more than 5 stars!!! I used milk in place of the half and half, only 1/4 cup flour, dried basil instead of fresh (grocery store was out) and added ...

This soup is definitely a winner.. As with other reviewers, i too used a bit more broth ( 48 oz ). I also used red cooking wine because the spirits store was closed. The only other change i ...

We really loved this. Only added 1/2 cup of the flour but added a handful or parm at the end to the soup. Also threw in the left over stock from the box, probably 1/2 cup. I also added 1/2 tsp ...

This is so delicious! The only change I would make is instead of making it as a soup, I'd pour it over tortellini (more like a sauce) instead of adding the tortellini to the soup. As a soup, i...

I'm giving it 4 stars. This recipe is such a great jump start recipe to add your own twist. I used chicken which was awesome. I didn't add the onion soup mix, instead used a onion blend I had fr...

As others did, I reduced the flour and added 2 more cups of broth. I also did half skim milk with half cream, and substituted turkey sausage in. Reduced the calories a bit, but still full of fla...

I did not care for this recipe.