New this month
Get the Allrecipes magazine just $5!

Breakfast Bacon and Sausage Pizza

Erryn Austin

"My kids love this and ask for seconds."
Added to shopping list. Go to shopping list.


50 m servings 381 cals
Original recipe yields 12 servings (1 9x13-inch pizza)


  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 25.7 g
  • 40%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 230 mg
  • 77%
  • Sodium:
  • 809 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Cook

  • Ready In

  1. Cook bacon in a large skillet over medium-high heat until evenly browned, about 5 minutes per side. Transfer to a plate lined with paper towel to drain and cool.
  2. Cook sausage links in the same skillet until no longer pink in the center, 7 to 10 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Transfer to plate with the bacon to cool and drain.
  3. Drain most of the grease from the skillet and return to medium heat. Cook and stir eggs until scrambled and no longer wet, about 5 minutes; season with salt and pepper.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Roll crescent roll dough out to cover bottom of a 9x13-inch baking dish.
  6. Bake dough until golden brown, about 10 minutes.
  7. Spread salsa in a layer onto the baked dough; top with the scrambled eggs. Crumble the bacon and sprinkle over the eggs. Slice sausage links and scatter evenly among the bacon crumbles. Top the entire pizza with Cheddar cheese.
  8. Bake in oven until cheese is melted and beginning to brown, about 10 minutes. Allow to cool 10 minutes before cutting to serve.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 14
Most helpful
Most positive
Least positive

This is one of my most favorite breakfasts to make for my family. I like to use turkey meat that I spiced up to taste like pork sausage ((rubbed sage, marjoram, brown sugar, onion powder, garlic...

Tasty! We were limited by what we had in the house. We didn't have sausage, only bacon. We baked some tater-tots, cut them in half and added those to the pizza. We only had 6 eggs and 1 pkg of c...

This was really tasty and easy to do. I used my home made salsa and used good quality crescent rolls. The best thing was that I had every thing in my pantry. Thanks for sharing the recipe.

Great and easy breakfast dish! I used a 9 by 13 dish, one crescent roll package, half the bacon, sausage and eggs and it still stood really high. It fed our family of four for breakfast and lun...

Awesome and easy... The kids loved it .. We used a whole package of bacon and a whole roll of pork sausage instead. The pork sausage is easier to crumble in the pan and then spread on the pizza....

can use 1 can crescents and six eggs. easy to modify with ingredients you have.

I fried bacon and sausage the day before so I only had to warm them slightly in the a.m. It was very easy to put crust together and scramble eggs while it was in oven. I would add pepper and ...

using salsa in place of pizza sauce was the whole reason i chose to use this recipe as inspiration for a super hearty breakfast.. i used the equivalent of an entire package of bacon.. no sausage...

This was very good! I recommend sprinkling green onions on top just a few minutes before it is done baking. The pop of green is pretty & the flavor of the onion complements the dish. Next time, ...