Black Bean Avocado Salsa

Black Bean Avocado Salsa

 Made  times
Dawn 94

"This has to be my favorite summer salsa. It's colorful and fresh tasting. It makes a bunch, so invite some friends over. I like to take the lime after it's been juiced and rub down the bowl I will be serving the salsa in. I also rub the lime on the plastic wrap this will help keep the avocados from turning brown. Don't forget the tortilla chips!"
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2 h 15 m servings 140 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 493 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Mix black beans, corn, tomatoes, red bell pepper, jalapeno pepper, cilantro, red onion, lime juice, vinegar, salt, and black pepper in a bowl; fold avocado into the mixture. Cover bowl with plastic wrap, putting it right on top of salsa; chill at least 2 hours.


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I put this into a warmed flour tortilla with hot Mexican chicken breast pieces. Chipotle move over! I would always get their chicken burrito with black beans, corn salsa and guacamole. This t...

This is very delicious. I use it on tostadas with shredded rotisserie chicken, in tortillas for burritos or as a dip. It is so bright, summery & flavorful. Lasts several days in the refrigerator...

This was super easy to make and really delicious. I do not like cilantro so I eliminated it, but otherwise stuck with the recipe exactly.

Delish! Great salsa with chips for a party! I added a scoopful to my eggs the next morning with a little cheese - so yummy! The lime juice really saves the avocado from turning brown!

Yummy. Even the kids loved it. Could be a dip or side salad.

This salsa is so fresh-tasting and delicious!! It always gets compliments when I bring it to gatherings. I follow the recipe as written except I leave out the onions because of personal prefer...

Perfect! This also makes a wonderful, healthy lunch or snack. It's something my husband and I would keep in the fridge at all times, and it's wonderfully healthy. Thanks so much Dawn, this is...

I absolutely loved this salsa and I don't even like black beans or avocados! Great with grilled fish. I forgot to add the corn but I definitely will add it next time!

served to the family and they all wanted more

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