Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I put this into a warmed flour tortilla with hot Mexican chicken breast pieces. Chipotle move over! I would always get their chicken burrito with black beans, corn salsa and guacamole. This t...
This is very delicious. I use it on tostadas with shredded rotisserie chicken, in tortillas for burritos or as a dip. It is so bright, summery & flavorful. Lasts several days in the refrigerator...
This was super easy to make and really delicious. I do not like cilantro so I eliminated it, but otherwise stuck with the recipe exactly.
Delish! Great salsa with chips for a party! I added a scoopful to my eggs the next morning with a little cheese - so yummy! The lime juice really saves the avocado from turning brown!
This salsa is so fresh-tasting and delicious!! It always gets compliments when I bring it to gatherings. I follow the recipe as written except I leave out the onions because of personal prefer...
Perfect! This also makes a wonderful, healthy lunch or snack. It's something my husband and I would keep in the fridge at all times, and it's wonderfully healthy. Thanks so much Dawn, this is...
I absolutely loved this salsa and I don't even like black beans or avocados! Great with grilled fish. I forgot to add the corn but I definitely will add it next time!